Cooking Where the Pepper Grows

A Culinary Adventure Through Sri Lanka with Gabriel Arendt

CATCH IT. FIND IT. KNOW IT. COOK IT. EAT IT.

Don’t just visit Sri Lanka. Taste it.

Imagine starting your morning by the Indian Ocean, meeting local fishermen and discovering the catch of the day. A few hours later, you learn how to recognize quality, prepare the fish and transform it into something extraordinary.

The next day, you may find yourself surrounded by pepper vines and cinnamon trees. You smell spices before you know their names, discover tropical fruits and unfamiliar ingredients at local markets, meet growers and producers, and learn where the food on your plate really comes from.